🥔 Keema Aloo (Ground Beef & Potato)

Nutrition Facts (per serving)

🥘 Ingredients(4 servings)

• 500g Ground beef (lean)
• 2 medium Potatoes(cubed)
• 2 Onion(finely diced)
• 3 Tomatoes(chopped)
• 5 cloves Garlic(minced)
• 1 inch Ginger(grated)
• 3 tbsp Oil
• 1 tsp Garam masala
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• ½ tsp Chili powder
• to taste Salt
• ½ cup Peas (optional)

📋 Instructions

1. 1

   Heat oil over medium-high heat. Fry onions 10 minutes until deep golden.

2. 2

   Add garlic, ginger, and all spices except garam masala. Fry 1 minute.

3. 3

   Add ground beef. Break up lumps and cook until no pink remains, about 5 minutes.

4. 4

   Add tomatoes. Cook until they break down and oil separates, about 8 minutes.

5. 5

   Add potato cubes and ¼ cup water. Cover and cook on low heat 15 minutes until potatoes are tender.

6. 6

   Add peas if using, stir in garam masala. Cook 2 more minutes. Serve with roti.