🥑 Avocado Egg Salad Bowl

Nutrition Facts (per serving)

🥘 Ingredients(2 servings)

• 2 large Avocados(ripe)
• 4 Hard-boiled eggs
• 2 cups Mixed greens
• 10 Cherry tomatoes(halved)
• ¼ small Red onion(thinly sliced)
• 2 tbsp Lemon juice
• 2 tbsp Olive oil
• to taste Salt, pepper
• ½ tsp Chili flakes(optional)
• 1 tsp Everything bagel seasoning(optional)

📋 Instructions

1. 1

   Hard boil eggs: place in cold water, bring to boil, cook 9 minutes, transfer to ice water. Peel and slice.

   Ice water stops cooking instantly and makes peeling easier.
2. 2

   Halve and pit avocados. Score flesh in a grid pattern without piercing skin. Scoop out avocado cubes.

3. 3

   Whisk lemon juice, olive oil, salt, and pepper in a small bowl.

4. 4

   Arrange mixed greens as the base in 2 bowls. Top with avocado, sliced eggs, cherry tomatoes, and red onion.

5. 5

   Drizzle with lemon dressing. Finish with chili flakes and everything bagel seasoning if using.