🐟 Salmon with Roasted Broccoli

Nutrition Facts (per serving)

🥘 Ingredients(2 servings)

• 2 × 200g Salmon fillets
• 400g Broccoli(cut into florets)
• 3 tbsp Olive oil
• 1 tsp Garlic powder
• 1 Lemon(sliced)
• 1 tbsp Dijon mustard
• 1 tsp Honey
• 1 tbsp Soy sauce
• to taste Salt & pepper

📋 Instructions

1. 1

   Preheat oven to 200°C/400°F. Line a baking sheet with parchment paper.

2. 2

   Toss broccoli with 2 tbsp olive oil, garlic powder, salt, and pepper. Spread on one half of the baking sheet.

3. 3

   Mix mustard, honey, soy sauce, and remaining olive oil. Brush over salmon fillets.

4. 4

   Place salmon on the other half of the baking sheet. Add lemon slices on top.

5. 5

   Roast 15–18 minutes until salmon flakes easily and broccoli is golden and crispy at the edges.

   Salmon is done when it flakes with a fork and turns from translucent to opaque.
6. 6

   Squeeze remaining lemon over everything before serving.