🥚 Protein Omelette with Vegetables

Nutrition Facts (per serving)

🥘 Ingredients(1 servings)

• 3 Large eggs
• 2 tbsp Milk or cream
• 30g Cheddar cheese(shredded)
• 1 handful Baby spinach
• ¼ Bell pepper(diced)
• 4 Cherry tomatoes(halved)
• 1 tsp Butter
• to taste Salt & pepper

📋 Instructions

1. 1

   Whisk eggs with milk, salt, and pepper in a bowl until fully combined and slightly frothy.

   Add a pinch of baking powder for extra fluffiness.
2. 2

   Melt butter in a non-stick pan over medium heat. Sauté bell pepper and tomatoes for 1 minute.

3. 3

   Pour in egg mixture. Let it set at the edges, then gently push cooked edges toward center, tilting pan to let uncooked egg flow to the edges.

4. 4

   When mostly set but still slightly glossy on top, add spinach and cheese to one half.

5. 5

   Fold omelette in half over the filling. Slide onto plate and serve immediately.