🍗 Grilled Chicken with Garlic Herb Sauce

Nutrition Facts (per serving)

🥘 Ingredients(4 servings)

• 600g Chicken breast(boneless, skinless)
• 3 tbsp Olive oil
• 4 Garlic cloves(minced)
• 3 tbsp Fresh parsley(chopped)
• 1 tsp Fresh thyme
• 2 tbsp Lemon juice
• 1 tsp Salt
• ½ tsp Black pepper
• 1 tsp Paprika

📋 Instructions

1. 1

   Pat chicken breasts dry with paper towels. Season generously with salt, pepper, and paprika on both sides.

   Dry chicken browns better and stays juicy.
2. 2

   Mix olive oil, minced garlic, parsley, thyme, and lemon juice in a bowl to make the marinade.

3. 3

   Coat chicken in half the marinade. Let rest 5 minutes (or up to 30 minutes for deeper flavor).

4. 4

   Heat a grill pan or skillet over medium-high heat. Add a little oil and grill chicken 6–7 minutes per side until cooked through (internal temp 74°C/165°F).

   Don't move the chicken while it's cooking — this creates those beautiful grill marks.
5. 5

   Remove from heat, rest 3 minutes, then drizzle remaining herb garlic sauce over the top before serving.